Ask any chef which rice makes a pilav look and smell right, and you will hear the same thing again and again: long grains that cook dry, stay separate and carry a real aroma. For many hotels, restaurants and importers in Turkey, that grain is 1121 Basmati, and that is why the right 1121 Basmati Rice Exporter from India to Turkey matters so much to your business.If you are searching for a trusted 1121 Basmati Rice Exporter from India to Turkey, this guide covers what you need to know. We explain what makes 1121 special, how good rice is milled and checked, what a Turkey shipment involves, and how SKRM Foods can supply your next order. What Is 1121 Basmati Rice?
1121 Basmati is a Pusa Basmati variety developed in India. It is known as the longest cooked grain of all Basmati types. Before cooking, a kernel is already extra long and slim. After cooking, it stretches to nearly twice that length and stays fluffy instead of turning sticky.Cooks like it for a few simple reasons. The grains do not clump, the aroma is gentle but clear, and the rice holds its shape in heavy dishes like biryani and pilav. Because it looks so good on the plate, hotels and caterers often choose it for large events.
Any serious 1121 Basmati Rice Exporter from India to Turkey should be able to show you grain length, moisture level and the share of broken grains for every lot. Those three numbers tell you most of what you need to know about quality.Why Turkey Imports 1121 Basmati Rice
Turkey has a long rice tradition, and pilav sits on almost every table. Turkey also has a large hospitality sector, with hotels, resorts, restaurants and catering firms serving guests from many countries. Those kitchens want a long, fragrant grain that works for Indian, Middle Eastern and international menus.
Demand also comes from importers who supply supermarkets and specialty food shops, plus families who like to cook Basmati at home. A dependable 1121 Basmati Rice Exporter from India to Turkey helps these buyers keep shelves stocked all year, without sudden changes in grain quality.About SKRM Foods: Your 1121 Basmati Rice Exporter from India to Turkey
SKRM Foods India Pvt. Ltd., short for Shree Krishna Rice Mills, runs its mill at Pakhana Road, Village Nadana, Taraori in Haryana. Taraori sits in one of India's best known Basmati growing belts. We manufacture, process and export Basmati and non Basmati rice to buyers in many countries.
As a 1121 Basmati Rice Exporter from India to Turkey, we control the full process ourselves, from buying paddy to packing the final bag. That means you speak with one team, and we answer for the result.Our unit has drying, parboiling and rice milling plants. We process our rice after about three months of careful storage in a clean, infection free space. Aged rice cooks longer and fluffier, and it breaks less during milling.
Certifications You Can Check
Turkish importers often ask for certificates before they ask for a price. That is sensible. SKRM holds ISO 9001:2015, ISO 22000:2018, HACCP, GMP, HALAL, KOSHER, FSSAI, REX and USFDA certifications. We are happy to share copies when you request a quote. When you compare any 1121 Basmati Rice Exporter from India to Turkey, ask to see these papers first.1121 Basmati Rice Exporter in India: Our Forms of 1121
As a 1121 Basmati Rice Exporter in India, we supply this grain in the forms buyers ask for most.· White 1121 Basmati: the classic polished grain for pilav, biryani and plain steamed rice.· 1121 Sella (parboiled) Basmati: a firmer grain that holds up well in large batches and long holding times, which suits catering and hotel kitchens.· 1121 Steam Basmati: a lightly treated grain with a smooth finish, popular with retail packers.If you are not sure which form fits your customers, tell us how the rice will be cooked and we will point you to the right one. Many buyers start with white and add sella later once they see how it performs. Whichever form you choose, our job as a 1121 Basmati Rice Exporter from India to Turkey is to deliver the same grain, lot after lot.Other Basmati Varieties We Export
Some importers want more than one grain on their price list. Alongside 1121, our team as a 1121 Basmati Rice Exporter from India to Turkey also supplies these varieties.1509 Basmati Rice Exporter in India
Pusa 1509 has a long, slim grain and matures early. It gives good length at a friendlier price, which makes it a handy choice for wholesalers. We ship it as a 1509 Basmati Rice Exporter in India with the same milling standards as our 1121.1401 Basmati Rice Exporter in India
Pusa Basmati 1401 has a pleasant aroma and a clean cook. It works well for everyday meals and steady, high volume orders. As a 1401 Basmati Rice Exporter in India, we offer it to buyers who care about consistency.1718 Basmati Rice Exporter in India
Pusa Basmati 1718 is a close relative of 1121 with a long grain and a similar look. If you want a second premium option, it is worth a sample. We supply it as a 1718 Basmati Rice Exporter in India.Traditional Basmati Rice Exporter in India
Traditional Basmati is the old style grain with a strong, rich aroma and a soft bite. The kernels are a little shorter than 1121, but many cooks swear by the scent. We are a Traditional Basmati Rice Exporter in India for buyers who put taste and fragrance first.Pusa Basmati Rice Exporter in India
Pusa Basmati takes its name from the Indian Agricultural Research Institute in Pusa, New Delhi, where several of these varieties were bred. As a Pusa Basmati Rice Exporter in India, we offer a dependable all round grain for daily use.We also export Sugandha, Sharbati, PR 11, Parmal and Sona Masoori rice, plus pesticide residue free rice and brown rice. One supplier can cover your whole range.
How We Mill and Check Every Batch
Good rice is made long before it reaches the bag. Here is what happens at our mill.
1. Procurement: we buy paddy that meets our grain and moisture standards.2. Paddy cleaning: Satake machines from Japan remove dirt and unwanted matter.3. Storage: silos hold up to 50,000 bags, so production runs through the year.4. De-husking: a gravity selector removes the husk without damaging the grain.5. Whitening and polishing: the milling chamber gives an even finish and a higher yield.6. Packing: the rice goes into strong bags on modern lines and is loaded for dispatch.Every step has a quality check. This is what separates a real 1121 Basmati Rice Exporter from India to Turkey from a trader who only resells. A container spends weeks on the water, and weak grain or poor packing shows up fast once it reaches your warehouse.Shipping 1121 Basmati Rice from India to Turkey
Rice from a 1121 Basmati Rice Exporter from India to Turkey normally travels by sea in containers. Shipments leave Indian ports such as Mundra or Nhava Sheva and arrive at Turkish ports like Mersin, Izmir or Istanbul. Transit time depends on the shipping line and route, and it usually runs between two and four weeks.A standard export file includes these documents:
· Commercial invoice and packing list· Bill of lading· Certificate of origin· Phytosanitary certificate· Halal and quality certificatesImport rules and duties can change, so please confirm the latest requirements with your clearing agent before you book. Our export team prepares the paperwork on our side so your shipment does not get held up. Working with an experienced 1121 Basmati Rice Exporter from India to Turkey means fewer surprises at the port.Beyond Turkey: Our Other Export Markets
Being a 1121 Basmati Rice Exporter from India to Turkey is only one part of what we do, and Turkey is one of many markets we serve. We are also a Basmati Rice Exporter from India to Jordan, where Basmati is a staple at family meals, and a Basmati Rice Exporter from India to Egypt, where buyers look for steady quality at fair rates. Our other buyers include Saudi Arabia, Qatar, Oman, Lebanon, Canada, the USA, Israel and Kuwait.Serving many countries makes us better at each one. As a Basmati Rice Exporter in India, we learn what every market expects on grain length, packing and paperwork, and that experience goes into your order too.How to Choose a 1121 Basmati Rice Exporter from India to Turkey
Picking a supplier is a big decision, so take your time. These checks help.
· Ask for certificates and confirm they are current.· Request samples and cook them the way your customers do.· Check grain length, aroma and the share of broken grains.· Confirm packing sizes, labelling and shipping timelines.· Agree on payment terms and documents before you order.A sample tells you more than a brochure ever will. A genuine 1121 Basmati Rice Exporter from India to Turkey will send samples gladly and answer your questions openly.Contact SKRM Foods, Your 1121 Basmati Rice Exporter from India to Turkey
Ready to talk about your next order? Reach out for prices, samples and shipping details.
SKRM Foods India Pvt. Ltd. Phone: +91 92538 60000 Email: aniket@skrmfood.com Website: https://www.skrmfoodindia.com/ FAQs About 1121 Basmati Rice Exporter from India to Turkey
Who is a reliable 1121 Basmati Rice Exporter from India to Turkey?
SKRM Foods India Pvt. Ltd. in Taraori, Haryana is a certified 1121 Basmati Rice Exporter from India to Turkey. We hold ISO, HACCP, GMP, HALAL, KOSHER, FSSAI, REX and USFDA certifications and handle milling, packing and export documents in house.What makes 1121 Basmati different from other Basmati rice?
1121 has the longest grain after cooking, often close to double its raw length. It stays fluffy and separate, and it carries a clear aroma. That is why hotels and caterers like it.
Do you offer samples before a bulk order?
Yes. Any good 1121 Basmati Rice Exporter from India to Turkey should, and we do. Tell our team the variety and quantity you need, and we will guide you through samples and the next steps.How long does shipping from India to Turkey take?
Sea transit usually takes two to four weeks once the container sails. The full timeline also depends on production, paperwork and port schedules, and our team confirms dates when you place an order.
What is the minimum order quantity?
It depends on the form of rice and the packing type. Send us your requirement and we will confirm the minimum quantity and price.
Do you also supply other Basmati varieties?
Yes. Besides 1121, we supply 1509, 1401, 1718, Traditional and Pusa Basmati. We also export non Basmati, sella, steam, golden and brown rice.
Do you export to countries other than Turkey?
Yes. We are a Basmati Rice Exporter from India to Jordan, a Basmati Rice Exporter from India to Egypt, and we also ship to Saudi Arabia, Qatar, Oman, Lebanon, Kuwait, Canada and the USA.Is your rice halal certified?
SKRM Foods holds HALAL certification, along with KOSHER, FSSAI and ISO 22000:2018. You can ask for copies with your quote.
Final Words on Choosing a 1121 Basmati Rice Exporter from India to Turkey
The right 1121 Basmati Rice Exporter from India to Turkey comes down to three things: grain you can trust, papers that are in order, and a team that picks up the phone. SKRM Foods offers all three. Call +91 92538 60000 or write to aniket@skrmfood.com, and we will help you choose the right form of 1121 for your market.
